Flour and yeast - two of the key components for bread making. Available here, together with some other baking bits...


December 2022

Please note that due to supply issues from our Timaru-based flour mill, we are currently unable to offer our full range of flour as usual.

The rye flour is out of stock until the new season's harvest has been processed (est. March 2023).

The other flours (baker's, purple wholemeal) can be made available depending on our current stock levels - please contact us to check.

We thank you for your understanding.


If you can't see what you're looking for, please contact us.